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Espresso like you've never had before! It's widely recognized that the natural sweetness and acidity of Costa Rica's pure, mountain-grown Arabica beans make some of the best espresso. Café Britt enhances this uniqueness by carefully selecting and slowly roasting only the choicest gourmet coffee beans ...
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... of the region's agro-ecosystem. Café Britt also practices fair trade . Click here to learn more . See tasting chart and compare premium Costa Rican coffees.
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Classic Gourmet Tradition Café Britt Dark Roast embodies the tradition of gourmet Costa Rican coffee. Aged red wine, figs and dried fruits mellow its robust aroma. Its full-bodied flavor of strong coffee and dark chocolate makes for an intense taste sensation. This classic blend takes its leave with ...
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... , allow us to constantly monitor and improve our services and products, thus assuring 100% satisfaction. See tasting chart and compare premium Costa Rican coffees.
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Experience Tarrazu Montecielo, a blend for the coffee connoisseurs with a penchant for perfection. Grown in the rich volcanic soils of Costa Rica's famed Tarrazu region, these choice Arabica cherries are ripened evenly at 1,400 to 1,600 meters, hand-picked, sun dried and dark roasted for a unique taste ...
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... . Firm of character, this high-mountain blend lingers on the palate, with a pleasant, subtle citrus finish. See tasting chart and compare premium Costa Rican coffees.
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The Habanero pepper is also known in Costa Rica as the Panamanian pepper. It adds a spicy touch to all foods. It's ideal for rice, meats and even salads. Enhance the flavor of any dish with this fiery, all-purpose salsa. Habanero, Jalapeńo and Cayenne peppers are grown in the Costa Rican regions of Bagaces ...
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The Dry Leaves of Autumn You won't believe you're drinking decaf! Enjoy the taste of Costa Rican export-quality coffee without the caffeine. Café Britt Decaffeinated is carefully dark roasted for a delicate, clean taste hinting of honey and clove. An aroma of the seeds and dry leaves evokes a serene ...
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... and nurtured amid cool volcanic mountains and an ideal climate, the coffees of the Tres Rios region are considered "the Bordeaux" of Costa Rica. Dark roasted, the penetrating, honey-nut aroma of Café Britt Tres Rios compliments the hints of plum and allspice in its elegant, complex flavor ...
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... Altitude and legend. The conditions that produce Café Britt's "Poas Volcanic Earth" have been nurtured over the millennia on the slopes of Costa Rica's most-visited active volcano. Every cup produces the same exhilaration as a lucky glimpse of the volcano's deep-blue crater lake. See tasting ...
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