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A flavorful salsa with bits of fresh mango, this chutney adds an exotic touch to baked meats. The Chutney salsa originated in India, where its fruit, sugar, vinegar and spices were crushed together using a stone. The name comes from "chatni," the Hindi word for "to crush." Bits of ...
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... of 100 meters (328 feet) above sea level. Level of spiciness: See our " chilometer " or spiciness chart and compare to other Jambo salsas. Ingredients: Water, leek, green onion, salt, habanero pepper, onion, green jalapeño pepper, black pepper, ground pimento, sugar, garlic, fresh parsley ...
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A surprising combination of fresh mango, coconut and Habanero pepper. This salsa is delicious as a dip, a marinade or even a salad dressing. It goes very well with fish and shellfish, especially shrimp. Habanero, Jalapeño and Cayenne peppers are grown in the Costa Rican regions of Bagaces, Upala, Guápiles ...
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Fresh papaya, banana and coconut combine to produce this exotic, Caribbean-style salsa. It's an ideal enhancer for all foods and an excellent marinade. Level of spiciness: See our " chilometer " or spiciness chart and compare to other Jambo salsas. Ingredients: Water, fresh papaya, sugar, starch ...
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Choose a set of 3 Jambo salsas, and get one Jambo Salsa for free (assorted)! See our " chilometer " or spiciness chart to compare.
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The cayenne pepper takes its name from the city of Cayenne in French Guyana. It goes well with barbecued meats and serves as a general cooking salsa. It enhances the flavor of other salsas, dips and marinades. Habanero, Jalapeño and Cayenne peppers are grown in the Costa Rican regions of Bagaces, Upala ...
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... of 100 meters (328 feet) above sea level. Level of spiciness: See our " chilometer " or spiciness chart and compare to other Jambo salsas. Ingredients: Water, jalapeño pepper, salt, lemon juice, acetic acid, xanthan gum, onion, citric acid, natural green color (chlorophyll). "Jambo" ...
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Set of 3 Jambo Salsas, 10.5 oz each. A great sample of Caribbean flavors including: Mango Chutney with exquisite fruit chunks, Passion Fruit salsa and Chipotle salsa. See our " chilometer " or spiciness chart to compare.
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The cayenne pepper takes its name from the city of Cayenne in French Guyana. It goes well with barbecued meats and serves as a general cooking salsa. It enhances the flavor of other salsas, dips and marinades. Habanero, Jalapeño and Cayenne peppers are grown in the Costa Rican regions of Bagaces, Upala ...
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... pepper. It adds a spicy touch to all foods. It's ideal for rice, meats and even salads. Enhance the flavor of any dish with this fiery, all-purpose salsa. Habanero, Jalapeño and Cayenne peppers are grown in the Costa Rican regions of Bagaces, Upala, Guápiles, Siquirres and Pocora at an altitude of 100 ...
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